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Articles about the book in the Kalamazoo Gazette and Grand Rapids Press.
Reviews by Olga Bonfiglio and on Amazon.
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Tag Archives: recipes
Unseen Treasures
It’s been quite a week. We have gone from humid 90’s and thunderstorms to my idea of perfection: 70’s and breezy with virtually no humidity. We were able to plant over 1200 tomatoes, set up irrigation systems, mow 3 acres, … Continue reading
Monsoons, Onions and Pissaladiere
It’s been raining…..again. The fields are flooded, muddy and our garlic’s rotting. It’s one of those times when you realize you are not in control. Three weeks ago 10 inches of rain, this week 4 inches. Is it ever going … Continue reading
Posted in Farm News, Rants, Recipes, Vegetables
Tagged farm, onions, recipes, weather
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Spring’s Bounty: Morels
Alice Water’s once said, expect nothing. Live frugally on surprise. We had just gotten back from running an errand to find a pile of fresh morels on our kitchen table. The locals had been combing the woods around the farm … Continue reading
Luscious Leftovers?
I love to cook for friends and family; it is our livelihood and our passion. In fact I love everything about cooking, from the selection of ingredients to the prepping and creating of something visually beautiful and satisfying to the … Continue reading
Simple
Again and again spring is here and not here. Forsythia bloom, yet the wind blows bitter off the lake. I wear a hat and winter coat to water the hoop house and enter the humid 70 degree warmth. The lettuce, … Continue reading
Mindfulness
It was such a tease. I mean really, 85 degrees in early April? But we jumped in with both feet, wanting to take full advantage of the amazing day; which meant doing the one thing I enjoy as much as … Continue reading
Not Quite Spring
The work in our soap kitchen is winding down, as the new farm season is winding up. Each April 1st regardless of the weather, we start filling trays and planting 17 varieties of heirloom tomatoes. Today was blustery, dark and … Continue reading
Stirring Up Delicious
This week we have been pulled to be outside for a few days as the weather was so beautiful it was impossible for us to be downstairs in our soap kitchen. (it was 70 on Tuesday!) We have been itching … Continue reading
Full: When Minestrone is Enough
Val and I are finally on the mend from the flu and decided it was time to make something more nourishing for ourselves than simple broth and plain toast. Although we are not done with winter, the earth is starting … Continue reading
Roasted Chicken Broth
As promised here is the recipe for roasted chicken broth made from that delicious chicken you roasted. If you have never made homemade stock, now is the time to do it! It is more than worth the time and makes … Continue reading
Basics with a Twist 