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Tag Archives: lamb
Cabbage Rolls Revisited
I love cabbage rolls. My mother-in-law Elsa made them for me the first time in the early 80’s. She mixed beef and pork together with onions and rice, placed them in cabbage leaves and tied them with thread. She called … Continue reading
Posted in Farm News, Raves, Recipes, Vegetables
Tagged brickyardfarms, cabbage, essays, farm, food, lamb, peasant food, recipes, tomatoes, winter
4 Comments
Luscious Leftovers?
I love to cook for friends and family; it is our livelihood and our passion. In fact I love everything about cooking, from the selection of ingredients to the prepping and creating of something visually beautiful and satisfying to the … Continue reading
Basics with a Twist 