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Tag Archives: food
Spring Rain, Tart Sorrel
Common sorrel or garden sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Other names for sorrel include spinach dock and narrow-leaved dock. It is used by many different cultures including Romania, Russia, Ukraine and … Continue reading
Posted in Recipes, Uncategorized, Vegetables
Tagged brickyardfarms, cultures, eggs, farm, food, recipes, sorrel, sorrel soup, spring, traditions
1 Comment
An Outrageous Ragout
I was reading on Facebook the other day that there were some dangers involving eating too much kale. One comment said, “They were so over kale!” I can see the concern if you’re a green smoothie junkie who drinks a … Continue reading
Posted in Raves, Recipes, Uncategorized, Vegetables
Tagged beans, brickyardfarms, dinner, farm, food, garlic, greens, kale, locavore, raves, recipes, winter
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Tackling That Upper Crust
I have a confession to make. I love pie. In fact, I could eat one a week if it wasn’t for my waistline. The other part of this confession is although I consider myself an accomplished cook, I have always … Continue reading
Can’t Buy Me Love
We spent the day putting away all the Christmas decorations in the natural light while it was available. We are completing day eight of our holiday power outage. We have been without power since last Friday, due to a storm … Continue reading
Sounds of Silence
We woke this morning to a silent blanket of snow, covering every possible twig and shrub with the lightest form of silence imaginable. Emma, curled up at the end of our bed purred in contentment. Our home was absolutely still … Continue reading
Seeds of Change 2013
Barely into January, and here we are, catalogs spread over our kitchen table; with lists of vegetables and dreams in hand. At the beginning of each year, Val and I decide on what we want to plant for the next … Continue reading
Posted in Chicken, Essays, Farm News, Farmer's Market, Recipes, Uncategorized, Vegetables
Tagged dinner, essays, faithful customers, farm, food, food dollar, land, new crops, recipes, soups, stews, winter
4 Comments
Comfort
It never ceases to amaze me how life will soften our hearts when we let it. The son of a dear friend of mine called to share that his mother had been taken to the hospital and had gone through … Continue reading
The Season of Gratitude
It was a wonderful Thanksgiving. One of those that I will remember for a long time. The day was a whirlwind of activity all though food preparations started the day before. Val made two pecan pies, Lynne made Jezebel Sauce (cranberry sauce … Continue reading
Posted in Farm News, Recipes, Uncategorized
Tagged dinner, farm, food, pork, recipes, Swiss chard, Thanksgiving, winter
7 Comments
Over the Top Brussels Sprouts
Brussels sprouts. One of those vegetables you either love or hate. We had them for every major holiday in my childhood. We used to call them ‘Texas Cabbage’, and I love them. Although I don’t remember my mother ever cooking … Continue reading
Posted in Raves, Recipes, Vegetables
Tagged brickyardfarms, Brussels sprouts, cabbage, dijon sauce, farm, food, locavore, raves, recipes, vegetarian
2 Comments
Putting Up With Each Other
As our farm season slowly comes to a close, the tempo at the farm slows down as well. It always seems like a long exhale after tomatoes (we harvested almost 5000 lbs this year). As little as three years ago, … Continue reading
Posted in Essays, Farm News, Farmer's Market, Food Issues, Raves, Uncategorized, Vegetables
Tagged canning, essays, fall crops, farm, food, freezing, greens, heirloom tomato, locavore, pickled beets, putting up food, Swiss chard, vegetarian, winter
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