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Tag Archives: rants
Can’t Buy Me Love
We spent the day putting away all the Christmas decorations in the natural light while it was available. We are completing day eight of our holiday power outage. We have been without power since last Friday, due to a storm … Continue reading
Waste Not Want Not
After a three month hiatus, I’ve decided to return to blogging about food and our farm. It was impossible for me to juggle all the demands of the summer and have anything left to think coherently, much less write. We are … Continue reading
Posted in Essays, Farm News, Food Issues, Recipes, Uncategorized, Vegetables
Tagged brickyardfarms, compost pile, dinner, essays, farm, food, locavore, manageable pieces, rants, raves, recipes, tomato yield, tomatoes, vegetarian, vodka sauce
5 Comments
Challenges Mean Finding Solutions
It’s been quite a week! We’ve been busy transplanting hundreds of tomato plants for the up-coming market season. This involves moving the trays that are transplanted to our hoop-houses for them to ‘beef-up’ and harden-off for selling. With temperatures above … Continue reading
Posted in Essays, Farmer's Market, Rants, Raves
Tagged brickyardfarms, essays, food, friendships, hoop-houses, rants, raves, tomatoes, weather
4 Comments
Occupy Your Garden!
So let me ask…..how many of you have vegetable gardens? How many of you frequent farmer’s markets? Until I lived and worked on a farm, I was pretty clueless about growing food. So why should we be concerned? Food gardens … Continue reading
Posted in Essays, Food Issues, Rants, Vegetables
Tagged agrarian life, brickyardfarms, common sense approach, essays, farm, food, gardens, greens, hoop-houses, locavore, rants
4 Comments
Hubs of Hell
When the phone rang the other day, Val cheerfully answered, “Hello, hubs of hell!” She wasn’t kidding either. With the heat index peaking at 110 degrees, one has to wonder how in the world do you cope with the heat? We … Continue reading
The Dirt on Weeding
There have been many changes since coming to the farm over four years ago. One change that I thought I had made was adapting to physical labor. Hadn’t I planted, weeded and harvested each season? Didn’t I have the sore … Continue reading
Food & Peak Oil
Tonight Val & I attended a book signing for a local author about peak oil and its implications. The book Prelude by Kurt Cobb has many intersections with the food industry that should concern all of us. Being truck farmers … Continue reading