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Available for purchase at the Brickyard Farms website, Schuler Books, Kazoo Books, and Amazon
Articles about the book in the Kalamazoo Gazette and Grand Rapids Press.
Reviews by Olga Bonfiglio and on Amazon.
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Tag Archives: brickyardfarms
Infused With Love
Today I turn “60”. It’s a day that starts like many days, I shower, pour myself a cup of coffee and walk into our screened-in porch. This first hour has always been my favorite. My wife Val joins me to listen … Continue reading
Posted in emotions, Essays, faith, Farm News, Uncategorized
Tagged blood transfusion, brickyardfarms, essays, Faith, friendships
6 Comments
Spring Rain, Tart Sorrel
Common sorrel or garden sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Other names for sorrel include spinach dock and narrow-leaved dock. It is used by many different cultures including Romania, Russia, Ukraine and … Continue reading
Posted in Recipes, Uncategorized, Vegetables
Tagged brickyardfarms, cultures, eggs, farm, food, recipes, sorrel, sorrel soup, spring, traditions
1 Comment
An Outrageous Ragout
I was reading on Facebook the other day that there were some dangers involving eating too much kale. One comment said, “They were so over kale!” I can see the concern if you’re a green smoothie junkie who drinks a … Continue reading
Posted in Raves, Recipes, Uncategorized, Vegetables
Tagged beans, brickyardfarms, dinner, farm, food, garlic, greens, kale, locavore, raves, recipes, winter
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Tackling That Upper Crust
I have a confession to make. I love pie. In fact, I could eat one a week if it wasn’t for my waistline. The other part of this confession is although I consider myself an accomplished cook, I have always … Continue reading
Sounds of Silence
We woke this morning to a silent blanket of snow, covering every possible twig and shrub with the lightest form of silence imaginable. Emma, curled up at the end of our bed purred in contentment. Our home was absolutely still … Continue reading
Over the Top Brussels Sprouts
Brussels sprouts. One of those vegetables you either love or hate. We had them for every major holiday in my childhood. We used to call them ‘Texas Cabbage’, and I love them. Although I don’t remember my mother ever cooking … Continue reading
Posted in Raves, Recipes, Vegetables
Tagged brickyardfarms, Brussels sprouts, cabbage, dijon sauce, farm, food, locavore, raves, recipes, vegetarian
2 Comments
Waste Not Want Not
After a three month hiatus, I’ve decided to return to blogging about food and our farm. It was impossible for me to juggle all the demands of the summer and have anything left to think coherently, much less write. We are … Continue reading
Posted in Essays, Farm News, Food Issues, Recipes, Uncategorized, Vegetables
Tagged brickyardfarms, compost pile, dinner, essays, farm, food, locavore, manageable pieces, rants, raves, recipes, tomato yield, tomatoes, vegetarian, vodka sauce
5 Comments
Challenges Mean Finding Solutions
It’s been quite a week! We’ve been busy transplanting hundreds of tomato plants for the up-coming market season. This involves moving the trays that are transplanted to our hoop-houses for them to ‘beef-up’ and harden-off for selling. With temperatures above … Continue reading
Posted in Essays, Farmer's Market, Rants, Raves
Tagged brickyardfarms, essays, food, friendships, hoop-houses, rants, raves, tomatoes, weather
4 Comments
The Real Dirt on Spuds
It’s been a wild week for us! We received our seed potatoes and onion sets on Wednesday from Moose Tubers in Waterville, Maine. We try to get our ordern to them in early January, hoping for the best selection. This year … Continue reading
Posted in Farm News, Raves, Recipes, Uncategorized
Tagged brickyardfarms, dessert, eggs, food, lemons, plant potatoes, raves, recipes, seed potatoes
5 Comments
Tomato Dreams
I was staring out our kitchen window this morning, taking in all the beautiful spring green around the farm. I’ve already mowed the grass twice, and many of the trees are in an advanced stage of leafing out. After the … Continue reading
Posted in Farm News, Recipes, Vegetables
Tagged brickyardfarms, farm, food, garlic, greens, locavore, recipes, spring, tomatoes, weather
2 Comments