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Category Archives: Vegetables
Spring Rain, Tart Sorrel
Common sorrel or garden sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Other names for sorrel include spinach dock and narrow-leaved dock. It is used by many different cultures including Romania, Russia, Ukraine and … Continue reading
Posted in Recipes, Uncategorized, Vegetables
Tagged brickyardfarms, cultures, eggs, farm, food, recipes, sorrel, sorrel soup, spring, traditions
1 Comment
An Outrageous Ragout
I was reading on Facebook the other day that there were some dangers involving eating too much kale. One comment said, “They were so over kale!” I can see the concern if you’re a green smoothie junkie who drinks a … Continue reading
Posted in Raves, Recipes, Uncategorized, Vegetables
Tagged beans, brickyardfarms, dinner, farm, food, garlic, greens, kale, locavore, raves, recipes, winter
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Seeds of Change 2013
Barely into January, and here we are, catalogs spread over our kitchen table; with lists of vegetables and dreams in hand. At the beginning of each year, Val and I decide on what we want to plant for the next … Continue reading
Posted in Chicken, Essays, Farm News, Farmer's Market, Recipes, Uncategorized, Vegetables
Tagged dinner, essays, faithful customers, farm, food, food dollar, land, new crops, recipes, soups, stews, winter
4 Comments
Over the Top Brussels Sprouts
Brussels sprouts. One of those vegetables you either love or hate. We had them for every major holiday in my childhood. We used to call them ‘Texas Cabbage’, and I love them. Although I don’t remember my mother ever cooking … Continue reading
Posted in Raves, Recipes, Vegetables
Tagged brickyardfarms, Brussels sprouts, cabbage, dijon sauce, farm, food, locavore, raves, recipes, vegetarian
2 Comments
Putting Up With Each Other
As our farm season slowly comes to a close, the tempo at the farm slows down as well. It always seems like a long exhale after tomatoes (we harvested almost 5000 lbs this year). As little as three years ago, … Continue reading
Posted in Essays, Farm News, Farmer's Market, Food Issues, Raves, Uncategorized, Vegetables
Tagged canning, essays, fall crops, farm, food, freezing, greens, heirloom tomato, locavore, pickled beets, putting up food, Swiss chard, vegetarian, winter
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Waste Not Want Not
After a three month hiatus, I’ve decided to return to blogging about food and our farm. It was impossible for me to juggle all the demands of the summer and have anything left to think coherently, much less write. We are … Continue reading
Posted in Essays, Farm News, Food Issues, Recipes, Uncategorized, Vegetables
Tagged brickyardfarms, compost pile, dinner, essays, farm, food, locavore, manageable pieces, rants, raves, recipes, tomato yield, tomatoes, vegetarian, vodka sauce
5 Comments
What’s the Buzz?
It’s been a few weeks since I’ve sat down to do a blog post. Late spring is an impossibly busy time for us. We are nearing the completion of planting crops, going to market 3 times a week, along with … Continue reading
Posted in bees, Essays, Farm News, Food Issues, honey, Raves, Vegetables
7 Comments
Tomato Dreams
I was staring out our kitchen window this morning, taking in all the beautiful spring green around the farm. I’ve already mowed the grass twice, and many of the trees are in an advanced stage of leafing out. After the … Continue reading
Posted in Farm News, Recipes, Vegetables
Tagged brickyardfarms, farm, food, garlic, greens, locavore, recipes, spring, tomatoes, weather
2 Comments
Occupy Your Garden!
So let me ask…..how many of you have vegetable gardens? How many of you frequent farmer’s markets? Until I lived and worked on a farm, I was pretty clueless about growing food. So why should we be concerned? Food gardens … Continue reading
Posted in Essays, Food Issues, Rants, Vegetables
Tagged agrarian life, brickyardfarms, common sense approach, essays, farm, food, gardens, greens, hoop-houses, locavore, rants
4 Comments
Cabbage Rolls Revisited
I love cabbage rolls. My mother-in-law Elsa made them for me the first time in the early 80’s. She mixed beef and pork together with onions and rice, placed them in cabbage leaves and tied them with thread. She called … Continue reading
Posted in Farm News, Raves, Recipes, Vegetables
Tagged brickyardfarms, cabbage, essays, farm, food, lamb, peasant food, recipes, tomatoes, winter
4 Comments