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Tag Archives: recipes
Simple Pleasures: Shelling Beans
Our farm season is soon coming to a close, yet we still have much to offer at our market stall. Beautiful lettuces, spinach, turnips, rutabaga, three kinds of kale, Swiss chard and beets have all made their appearance. As farmers we … Continue reading
Posted in Essays, Farm News, Raves, Recipes, Uncategorized, Vegetables
Tagged beans, brickyardfarms, essays, farm, food, locavore, raves, recipes
6 Comments
A Different Kind of Pork-N-Beans
It was a hot and humid market day this Saturday. Sweat was dripping off our faces as we filled our stall and waited on customers. I had just wished a customer a happy Labor Day weekend, when my neighbor Scott … Continue reading
Swimming In Heirloom Tomatoes!
I know….it’s my third tomato post, but what in the world is August for if not tomatoes? When I returned home from market on Friday and unloaded the van, I went into the barn to find every available surface covered … Continue reading
Tomato-fest
Tomatoes, tomatoes, tomatoes! Do I sound redundant? We are picking, sorting, eating and breathing tomatoes! We see tomatoes in our sleep. It’s been wicked busy here at the farm. I’ve been going to market on Wednesdays and Fridays by myself, … Continue reading
A Glut of Cherry Tomatoes!
August is the month of abundance at the farmers market. We were running late and customers were coming early. We never really got set up completely. Forget signs and our soap products. Everyone was wanting tomatoes, beans, onions, carrots and … Continue reading
Posted in Farm News, Recipes, Vegetables
Tagged farm, food, locavore, recipes, tomatoes, weather
2 Comments
Filling Our Larder: Frugal Meets Flavor
There was a time when nothing was wasted. Everything had a viable use or was shared with others less fortunate. In this land of abundance, many of us are learning to tighten our belts a little more, as the economy … Continue reading
Posted in Farm News, Raves, Recipes
Tagged brickyardfarms, canning, essays, farm, food, friendships, fruit, larder, locavore, raves, recipes, self-sustaining
2 Comments
Helping Hands
Last week, after a storm that brought us severe winds, we were faced with staking up 800 of our 1800 tomato plants in 90 degree temperatures. Although we are used to hard work on the farm, we were thrilled when … Continue reading
Posted in Essays, Farm News, Recipes, Vegetables
Tagged brickyardfarms, essays, farm, food, locavore, recipes, tomatoes, weather
4 Comments
Simple Abundance
What a week! Temperatures in the 90’s, endless weeds to pull and more produce than you can imagine. We went to market Saturday with carrots, beets, new potatoes, peas, Swiss chard, onions and kale. The onions, carrots and new potatoes … Continue reading
The Dirt on Weeding
There have been many changes since coming to the farm over four years ago. One change that I thought I had made was adapting to physical labor. Hadn’t I planted, weeded and harvested each season? Didn’t I have the sore … Continue reading
The “Scapes” Are On!
The Fulton Street Farmers Market opens the first Saturday in May. It always amuses me that once we ask our customers how their winter went, the next question they ask is, “When is garlic?” Now mind you, garlic is two … Continue reading
Basics with a Twist 