Monthly Archives: April 2011

Luscious Leftovers?

I love to cook for friends and family; it is our livelihood and our passion.  In fact I love everything about cooking, from the selection of ingredients to the prepping and creating of something visually beautiful and satisfying to the … Continue reading

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Again and again spring is here and not here.  Forsythia bloom, yet the wind blows bitter off the lake.  I wear a hat and winter coat to water the hoop house and enter the humid 70 degree warmth.  The lettuce, … Continue reading

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It was such a tease.  I mean really, 85 degrees in early April?  But we jumped in with both feet, wanting to take full advantage of the amazing day; which meant doing the one thing I enjoy as much as … Continue reading

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Not Quite Spring

The work in our soap kitchen is winding down, as the new farm season is winding up.  Each April 1st regardless of the weather, we start filling trays and planting 17 varieties of heirloom tomatoes.  Today was blustery, dark and … Continue reading

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