Category Archives: Book Excerpts

The “Scapes” Are On!

The Fulton Street Farmers Market opens the first Saturday in May.  It always amuses me that once we ask our customers how their winter went, the next question they ask is, “When is garlic?”  Now mind you, garlic is two … Continue reading

Posted in Book Excerpts, Farm News, Recipes | Tagged , , , , | 2 Comments

The Self-Sustaining Family Farm

Brickyard Farms is a ‘self-sustaining farm’ that uses organic methods.  If that seems like double-speak, it is wording that allows us to find a description that is appropriate in legal-speak.  For a small farm such as ours, the organic certification … Continue reading

Posted in Book Excerpts, Food Issues, Rants | Tagged , , | 1 Comment

Quietly Doing Our Thing

My original intent for this blog was to introduce both our farm and my new memoir/cookbook:  Basics with a Twist: Life & Food at Brickyard Farms. With the book’s arrival being approximately 3 weeks away, I thought it was time … Continue reading

Posted in Book Excerpts, Essays, Raves | Tagged , , , , | 6 Comments