My Book

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Available for purchase at the Brickyard Farms website, Schuler Books, Kazoo Books, and Amazon
Articles about the book in the Kalamazoo Gazette and Grand Rapids Press.
Reviews by Olga Bonfiglio and on Amazon.
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Blogroll
Category Archives: Essays
Helping Hands
Last week, after a storm that brought us severe winds, we were faced with staking up 800 of our 1800 tomato plants in 90 degree temperatures. Although we are used to hard work on the farm, we were thrilled when … Continue reading
Posted in Essays, Farm News, Recipes, Vegetables
Tagged brickyardfarms, essays, farm, food, locavore, recipes, tomatoes, weather
4 Comments
How the Land Inspires
Brickyard Farms is celebrating tens years of working the land. Val and I along with Val and Cate before me, have fed many people over the years from these five and one half acres. We can’t remember a time when … Continue reading
Simple
Again and again spring is here and not here. Forsythia bloom, yet the wind blows bitter off the lake. I wear a hat and winter coat to water the hoop house and enter the humid 70 degree warmth. The lettuce, … Continue reading
Mindfulness
It was such a tease. I mean really, 85 degrees in early April? But we jumped in with both feet, wanting to take full advantage of the amazing day; which meant doing the one thing I enjoy as much as … Continue reading
Quietly Doing Our Thing
My original intent for this blog was to introduce both our farm and my new memoir/cookbook: Basics with a Twist: Life & Food at Brickyard Farms. With the book’s arrival being approximately 3 weeks away, I thought it was time … Continue reading
Posted in Book Excerpts, Essays, Raves
Tagged book, brickyardfarms, excerpts, farm, friendships
6 Comments
Learning to Exhale
As the week comes to a close, I am not thinking much about food. Val and I are recovering from the flu, so its lighter fare of broth, herbal tea, water and rest. Yet even in this weakened physical state, … Continue reading
The Chicken, The Farmer & The Cook
When I was contemplating what to write about this week, it occurred to me that this is not simply a food blog. It also is a farm blog, a blog on food issues and a life-style blog. Food is at … Continue reading