My Book
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Available for purchase at the Brickyard Farms website, Schuler Books, Kazoo Books, and Amazon
Articles about the book in the Kalamazoo Gazette and Grand Rapids Press.
Reviews by Olga Bonfiglio and on Amazon.
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Category Archives: Recipes
Luscious Leftovers?
I love to cook for friends and family; it is our livelihood and our passion. In fact I love everything about cooking, from the selection of ingredients to the prepping and creating of something visually beautiful and satisfying to the … Continue reading
Simple
Again and again spring is here and not here. Forsythia bloom, yet the wind blows bitter off the lake. I wear a hat and winter coat to water the hoop house and enter the humid 70 degree warmth. The lettuce, … Continue reading
Mindfulness
It was such a tease. I mean really, 85 degrees in early April? But we jumped in with both feet, wanting to take full advantage of the amazing day; which meant doing the one thing I enjoy as much as … Continue reading
Not Quite Spring
The work in our soap kitchen is winding down, as the new farm season is winding up. Each April 1st regardless of the weather, we start filling trays and planting 17 varieties of heirloom tomatoes. Today was blustery, dark and … Continue reading
Stirring Up Delicious
This week we have been pulled to be outside for a few days as the weather was so beautiful it was impossible for us to be downstairs in our soap kitchen. (it was 70 on Tuesday!) We have been itching … Continue reading
Full: When Minestrone is Enough
Val and I are finally on the mend from the flu and decided it was time to make something more nourishing for ourselves than simple broth and plain toast. Although we are not done with winter, the earth is starting … Continue reading
Roasted Chicken Broth
As promised here is the recipe for roasted chicken broth made from that delicious chicken you roasted. If you have never made homemade stock, now is the time to do it! It is more than worth the time and makes … Continue reading
The Chicken, The Farmer & The Cook
When I was contemplating what to write about this week, it occurred to me that this is not simply a food blog. It also is a farm blog, a blog on food issues and a life-style blog. Food is at … Continue reading
Brickyard’s Brew Ha Ha
I alluded two weeks ago about making beer at the farm. There are many beer drinkers in our midsts, and it was getting a little expensive to keep up the supply, while holding true to the budget constraints of winter … Continue reading
Da Wine, Dewalt & Dessert
February is the month for lovers and we were saving a beautiful bottle of Chateau Des Graviers, Cru Artisan Margaux 2002, sent to us during the holidays from my brother Mark for our Valentine’s Day dinner. We wanted the meal … Continue reading
Basics with a Twist 