https://basicswithatwist.com/2015/01/29/twisted-basics/https://basicswithatwist.com/wp-content/uploads/2015/01/img_3311.jpgIMG_33112015-01-29T21:25:52+00:00monthlyhttps://basicswithatwist.com/2015/01/05/the-beat-goes-on/https://basicswithatwist.com/wp-content/uploads/2015/01/change.jpgChange2016-05-27T16:28:12+00:00monthlyhttps://basicswithatwist.com/2014/06/24/infused-with-love/https://basicswithatwist.com/wp-content/uploads/2014/06/3327.jpg3327Pass the love along!https://basicswithatwist.com/wp-content/uploads/2014/06/2580.jpg25802014-06-25T22:15:27+00:00monthlyhttps://basicswithatwist.com/2014/05/14/spring-rain-tart-sorrel/https://basicswithatwist.com/wp-content/uploads/2014/05/photo-2-1.jpgphoto 2 (1)Rich, yet bright....a joy of springhttps://basicswithatwist.com/wp-content/uploads/2014/05/photo-1-1.jpgphoto 1 (1)Shallots, garlic and barleyhttps://basicswithatwist.com/wp-content/uploads/2014/05/photo-1.jpgphoto 1Barley and egg yolkshttps://basicswithatwist.com/wp-content/uploads/2014/05/photo-2.jpgphoto 2Assemblyhttps://basicswithatwist.com/wp-content/uploads/2014/05/sorrel.jpgSONY DSCBeautiful spring sorrellhttps://basicswithatwist.com/wp-content/uploads/2014/05/484868.jpg4848682014-05-20T00:24:44+00:00monthlyhttps://basicswithatwist.com/2014/01/19/an-outragous-ragout/https://basicswithatwist.com/wp-content/uploads/2014/01/485180.jpg485180Is there more?https://basicswithatwist.com/wp-content/uploads/2014/01/485179.jpg485179Rich and satisfying, great for a quick winter meal.https://basicswithatwist.com/wp-content/uploads/2014/01/485178.jpg485178Break out the red wine!2014-03-02T18:09:16+00:00monthlyhttps://basicswithatwist.com/2014/01/14/tackling-that-upper-crust/https://basicswithatwist.com/wp-content/uploads/2014/01/485174.jpg485174Ta, da!https://basicswithatwist.com/wp-content/uploads/2014/01/485173.jpg485173My rustic pie ready for the oven.https://basicswithatwist.com/wp-content/uploads/2014/01/485171.jpg485171My crust rolled out and ready to fill.https://basicswithatwist.com/wp-content/uploads/2014/01/485172.jpg485172Prepared filling ready to go.https://basicswithatwist.com/wp-content/uploads/2014/01/485170.jpg485170Preparing to cut in the butter with my pastry cutter.https://basicswithatwist.com/wp-content/uploads/2014/01/485169.jpg485169Assembling the ingredients.https://basicswithatwist.com/wp-content/uploads/2014/01/484891.jpg4848912014-01-16T17:06:36+00:00monthlyhttps://basicswithatwist.com/2013/12/28/cant-buy-me-love/https://basicswithatwist.com/wp-content/uploads/2013/12/3040.jpg3040Cold without but warm within!2014-01-04T21:24:23+00:00monthlyhttps://basicswithatwist.com/2013/02/04/sounds-of-silence/https://basicswithatwist.com/wp-content/uploads/2013/02/3332.jpg3332Coffee's brewing!https://basicswithatwist.com/wp-content/uploads/2013/02/3320.jpg3320Almost ready for oven.https://basicswithatwist.com/wp-content/uploads/2013/02/3318.jpg3318Sift dry ingredients twice.https://basicswithatwist.com/wp-content/uploads/2013/02/3319.jpg3319Val adds shredded carrots to the mix.https://basicswithatwist.com/wp-content/uploads/2013/02/3337.jpg3337A sleeping beautyhttps://basicswithatwist.com/wp-content/uploads/2013/02/3333.jpg3333The view out my study2013-02-09T02:28:01+00:00monthlyhttps://basicswithatwist.com/2013/01/06/seeds-of-change-2013/https://basicswithatwist.com/wp-content/uploads/2013/01/2013-01-02-17-45-12.jpg2013-01-02 17.45.12Satisfying and warming chowderhttps://basicswithatwist.com/wp-content/uploads/2013/01/2013-01-05-21-20-12-2.jpg2013-01-05 21.20.12 (2)So many choices2013-01-18T18:12:24+00:00monthlyhttps://basicswithatwist.com/2012/12/30/comfort/https://basicswithatwist.com/wp-content/uploads/2012/12/2504.jpg2504Golden and delicious comfort foodhttps://basicswithatwist.com/wp-content/uploads/2012/12/img_2848.jpgIMG_2848My dear friend Marian2013-01-02T23:23:35+00:00monthlyhttps://basicswithatwist.com/2012/12/21/searching-for-peace/https://basicswithatwist.com/wp-content/uploads/2012/12/3089.jpg3089The gift of dormancyhttps://basicswithatwist.com/wp-content/uploads/2012/12/3163.jpg3163Signs of peace2012-12-25T23:17:40+00:00monthlyhttps://basicswithatwist.com/2012/12/12/the-season-of-gratitude/https://basicswithatwist.com/wp-content/uploads/2012/12/2012-12-12-15-52-29.jpg2012-12-12 15.52.29https://basicswithatwist.com/wp-content/uploads/2012/12/1353620797717.jpg1353620797717Beautiful, moist and flavorful.https://basicswithatwist.com/wp-content/uploads/2012/12/1353603330816.jpg1353603330816Pork loin stuffed, tied and ready for searing.https://basicswithatwist.com/wp-content/uploads/2012/12/1353601892276.jpg1353601892276Butterflied pork loin covered with kale and stuffing and ready to roll up.https://basicswithatwist.com/wp-content/uploads/2012/12/1353865837255.jpg1353865837255https://basicswithatwist.com/wp-content/uploads/2012/11/2171-e1353981896205.jpg2171Russian Santa'shttps://basicswithatwist.com/wp-content/uploads/2012/11/2153.jpg2153https://basicswithatwist.com/wp-content/uploads/2012/11/2152.jpg2152Our wonderful Thanksgiving plate.2012-12-17T23:44:01+00:00monthlyhttps://basicswithatwist.com/2012/11/03/over-the-top-brussels-sprouts/https://basicswithatwist.com/wp-content/uploads/2012/11/3299.jpg3299Over the top Brussels sprouts with two mustard's.https://basicswithatwist.com/wp-content/uploads/2012/11/3297.jpg3297Two mustard's sauce just before pouring over sprouts.https://basicswithatwist.com/wp-content/uploads/2012/11/3296.jpg3296Browning the halved Brussels sprouts.2013-11-25T17:27:50+00:00monthlyhttps://basicswithatwist.com/2012/10/07/putting-up-with-each-other/https://basicswithatwist.com/wp-content/uploads/2012/10/32782.jpg3278Heading down to the freezerhttps://basicswithatwist.com/wp-content/uploads/2012/10/32781.jpg3278https://basicswithatwist.com/wp-content/uploads/2012/10/3278.jpg3278https://basicswithatwist.com/wp-content/uploads/2012/10/3275.jpg3275Beautiful, locally grown cauliflowerhttps://basicswithatwist.com/wp-content/uploads/2012/10/3274.jpg3274Vacuumed-sealed for winterhttps://basicswithatwist.com/wp-content/uploads/2012/10/3273.jpg3273Removing the excess moisture before bagginghttps://basicswithatwist.com/wp-content/uploads/2012/10/3272.jpg3272Blanching the leaveshttps://basicswithatwist.com/wp-content/uploads/2012/10/32661.jpg3266Val ribbons the Swiss chardhttps://basicswithatwist.com/wp-content/uploads/2012/10/32692.jpg326920 gallons of plump chard ready to be put uphttps://basicswithatwist.com/wp-content/uploads/2012/10/32691.jpg326920 gallons of Swiss chard ready to be put up2012-10-08T01:58:02+00:00monthlyhttps://basicswithatwist.com/2012/09/10/waste-not-want-not/https://basicswithatwist.com/wp-content/uploads/2012/09/2012-09-09_19-20-33-2.jpg2012-09-09_19.20.33 (2)Rich and delicious!https://basicswithatwist.com/wp-content/uploads/2012/09/005.jpg005Now we're getting somewhere!https://basicswithatwist.com/wp-content/uploads/2012/09/002.jpg002No such thing as a wasted heirloom. Here they are ready for the oven.2012-10-08T00:27:12+00:00monthlyhttps://basicswithatwist.com/2012/05/30/whats-the-buzz/https://basicswithatwist.com/wp-content/uploads/2012/05/3171.jpg3171The taste of summer!https://basicswithatwist.com/wp-content/uploads/2012/05/3169.jpg3169A fresh salad ready to be tossed!https://basicswithatwist.com/wp-content/uploads/2012/05/2753.jpg2753Zucchini flower waits for our bees.https://basicswithatwist.com/wp-content/uploads/2012/05/3140.jpg3140Dennis and his beautiful hive.https://basicswithatwist.com/wp-content/uploads/2012/05/3137.jpg3137Area for bee 'food' or syrup to get them started and acclimated to their hive.https://basicswithatwist.com/wp-content/uploads/2012/05/3138.jpg3138Inside view of our top-bar hive.https://basicswithatwist.com/wp-content/uploads/2012/05/3141-e1338151697562.jpg3141Our new top-bar Warre-type hive.2012-07-10T14:28:30+00:00monthlyhttps://basicswithatwist.com/2012/04/29/challenges-mean-finding-solutions/https://basicswithatwist.com/wp-content/uploads/2012/04/3155-e1335745773411.jpg3155Val, Fred & Mehttps://basicswithatwist.com/wp-content/uploads/2012/04/3154-e1335744417694.jpg3154Fred checking his design.https://basicswithatwist.com/wp-content/uploads/2012/04/3152-e1335744224957.jpg3152The master at work.https://basicswithatwist.com/wp-content/uploads/2012/04/3153-e1335743878868.jpg3153Val constructing our temporary stalls.https://basicswithatwist.com/wp-content/uploads/2012/04/3157.jpg3157Ample space, wider isles and protection for our customers!https://basicswithatwist.com/wp-content/uploads/2012/04/3161.jpg3161Sad, frozen tomato plants.2012-04-30T13:42:42+00:00monthlyhttps://basicswithatwist.com/2012/04/19/the-real-dirt-on-spuds/https://basicswithatwist.com/wp-content/uploads/2012/04/2884.jpg2884Beautiful and delicious!https://basicswithatwist.com/wp-content/uploads/2012/04/3135.jpg3135Almost ready.https://basicswithatwist.com/wp-content/uploads/2012/04/3134-e1334856958514.jpg3134Preparing fillinghttps://basicswithatwist.com/wp-content/uploads/2012/04/3133.jpg3133Beautiful Meyer Lemons.https://basicswithatwist.com/wp-content/uploads/2012/04/2248.jpg2248The promise of a great harvest.2012-04-23T15:50:22+00:00monthlyhttps://basicswithatwist.com/2012/04/04/595/https://basicswithatwist.com/wp-content/uploads/2012/04/3118.jpg3118Creamy and savory.https://basicswithatwist.com/wp-content/uploads/2012/04/3117.jpg3117Preparing Swiss chard for the casserolehttps://basicswithatwist.com/wp-content/uploads/2012/04/3120-e1333590890180.jpg3120Grow, grow, grow!https://basicswithatwist.com/wp-content/uploads/2012/04/3121.jpg3121It begins with all those little seeds.https://basicswithatwist.com/wp-content/uploads/2012/04/3119.jpg31192012-04-07T02:01:22+00:00monthlyhttps://basicswithatwist.com/2012/03/25/occupy-your-garden/https://basicswithatwist.com/wp-content/uploads/2012/03/3099.jpg3099Need we say more?2012-03-29T14:59:07+00:00monthlyhttps://basicswithatwist.com/2012/03/19/march-madness/https://basicswithatwist.com/wp-content/uploads/2012/03/3097.jpg3097Wonderful, warm and satisfying! https://basicswithatwist.com/wp-content/uploads/2012/03/30961.jpg3096Yummy ingredientshttps://basicswithatwist.com/wp-content/uploads/2012/03/3095.jpg3095Fresh herbs from the hoop-house.https://basicswithatwist.com/wp-content/uploads/2012/03/3096.jpg3096Fresh-frozen cannellini's ready for a warm bean salad.https://basicswithatwist.com/wp-content/uploads/2012/03/3094.jpg3094Seed stockhttps://basicswithatwist.com/wp-content/uploads/2012/03/3089.jpg3089Beautiful soil, ready for planting.https://basicswithatwist.com/wp-content/uploads/2012/03/30911.jpg3091https://basicswithatwist.com/wp-content/uploads/2012/03/3091.jpg3091Towanda and me getting ready to till one of our fields.https://basicswithatwist.com/wp-content/uploads/2012/03/3093-e1332101614209.jpg3093Does this look like March in Michigan to you?2012-03-19T23:36:46+00:00monthlyhttps://basicswithatwist.com/2012/02/24/the-devils-in-the-details/https://basicswithatwist.com/wp-content/uploads/2012/02/30481.jpg3048This version has spinach, ham, Monterey Jack, Fontina & Pecorinohttps://basicswithatwist.com/wp-content/uploads/2012/02/3048.jpg3048https://basicswithatwist.com/wp-content/uploads/2012/02/3065.jpg3065Making a roux for the cheese saucehttps://basicswithatwist.com/wp-content/uploads/2012/02/3062.jpg3062Assembling the ingredients2012-02-26T20:27:01+00:00monthlyhttps://basicswithatwist.com/2012/02/15/cabbage-rolls-revisited/https://basicswithatwist.com/wp-content/uploads/2012/02/3053.jpg3053New traditions!https://basicswithatwist.com/wp-content/uploads/2012/02/3052.jpg3052Ready for the ovenhttps://basicswithatwist.com/wp-content/uploads/2012/02/3051.jpg3051Lots more cabbage!https://basicswithatwist.com/wp-content/uploads/2012/02/3050.jpg3050Ready for mixinghttps://basicswithatwist.com/wp-content/uploads/2012/02/3049.jpg3049Assembling the ingredients 2012-02-27T21:47:55+00:00monthlyhttps://basicswithatwist.com/2012/02/02/awakening-curious-george/https://basicswithatwist.com/wp-content/uploads/2012/02/3041.jpg3041Perfection!https://basicswithatwist.com/wp-content/uploads/2012/02/3043.jpg3043Solid cherry wood-craftshttps://basicswithatwist.com/wp-content/uploads/2012/02/3044.jpg3044My beautiful cherry salt-bowlhttps://basicswithatwist.com/wp-content/uploads/2012/02/30451.jpg3045Our view today, just four days laterhttps://basicswithatwist.com/wp-content/uploads/2012/02/3045.jpg3045https://basicswithatwist.com/wp-content/uploads/2012/02/3040.jpg3040The view out our kitchen window on Sunday2012-02-15T21:24:34+00:00monthlyhttps://basicswithatwist.com/2012/01/21/confessions-of-a-tree-hugger/https://basicswithatwist.com/wp-content/uploads/2012/01/3032.jpg3032These won't last long!https://basicswithatwist.com/wp-content/uploads/2012/01/3033.jpg3033These won't last long!https://basicswithatwist.com/wp-content/uploads/2012/01/3031.jpg3031Ready for the ovenhttps://basicswithatwist.com/wp-content/uploads/2012/01/3030.jpg3030The freshest ingredients make the best cookieshttps://basicswithatwist.com/wp-content/uploads/2012/01/3006.jpg3006Ella, Val & Bleu on the Old Farm Trailhttps://basicswithatwist.com/wp-content/uploads/2012/01/3018.jpg3018Section of beautiful Brewster Lake Trail, 1.8 mileshttps://basicswithatwist.com/wp-content/uploads/2012/01/3017.jpg3017Section of the beautiful Brewster Lake Trail 1.8 mileshttps://basicswithatwist.com/wp-content/uploads/2012/01/3011.jpg3011Quiet creek running through a wetland. https://basicswithatwist.com/wp-content/uploads/2012/01/3009.jpg3009Main building at Pierce Cedar Creek Institutehttps://basicswithatwist.com/wp-content/uploads/2012/01/3020.jpg3020Solitary against the winter sky.2012-01-22T15:39:23+00:00monthlyhttps://basicswithatwist.com/2012/01/05/what-goes-around-comes-around/https://basicswithatwist.com/wp-content/uploads/2012/01/2131.jpg2131Mmmmmhttps://basicswithatwist.com/wp-content/uploads/2012/01/img_3074.jpgIMG_3074Our wonderful neighbors, Tim & Stephhttps://basicswithatwist.com/wp-content/uploads/2012/01/img_2906.jpgIMG_2906Our wonderful neighbors Tim & Steph2012-01-06T14:41:38+00:00monthlyhttps://basicswithatwist.com/2011/12/27/its-a-wonderful-life/https://basicswithatwist.com/wp-content/uploads/2011/12/2185.jpg2185Comfort food at its best.https://basicswithatwist.com/wp-content/uploads/2011/12/2184.jpg2184Ready for the ovenhttps://basicswithatwist.com/wp-content/uploads/2011/12/2183.jpg2183Saute carrots, onion and celeryhttps://basicswithatwist.com/wp-content/uploads/2011/12/21922.jpg2192Christmas dinner with family and friends.https://basicswithatwist.com/wp-content/uploads/2011/12/2167.jpg2167Silent snowhttps://basicswithatwist.com/wp-content/uploads/2011/12/21921.jpg2192Christmas joyhttps://basicswithatwist.com/wp-content/uploads/2011/12/2192.jpg21922011-12-28T01:11:21+00:00monthlyhttps://basicswithatwist.com/2011/12/12/here-come-the-holidays/https://basicswithatwist.com/wp-content/uploads/2011/12/2174.jpg2174Santa loves the child in us.https://basicswithatwist.com/wp-content/uploads/2011/12/2181.jpg2181Can't wait!https://basicswithatwist.com/wp-content/uploads/2011/12/2179.jpg2179Good looking doughhttps://basicswithatwist.com/wp-content/uploads/2011/12/2175-e1323721900482.jpg2175Secret ingredient!https://basicswithatwist.com/wp-content/uploads/2011/12/2178-e1323721731280.jpg2178Val gathers her ingredientshttps://basicswithatwist.com/wp-content/uploads/2011/12/2173-e1323721346407.jpg2173Swedish Santahttps://basicswithatwist.com/wp-content/uploads/2011/12/2171-e1323720727384.jpg2171Russian Santashttps://basicswithatwist.com/wp-content/uploads/2011/12/21701-e1323720465335.jpg2170Country Santahttps://basicswithatwist.com/wp-content/uploads/2011/12/2170.jpg2170Country Santahttps://basicswithatwist.com/wp-content/uploads/2011/12/2172.jpg2172One of my favorites.2011-12-12T22:09:29+00:00monthlyhttps://basicswithatwist.com/2011/11/27/the-practice-of-gratitude/https://basicswithatwist.com/wp-content/uploads/2011/11/21511.jpg2151Pork loin stuffed with kale, porcini and dried apples https://basicswithatwist.com/wp-content/uploads/2011/11/2151.jpg2151https://basicswithatwist.com/wp-content/uploads/2011/11/img_2791.jpgIMG_2791Doing the work we love2011-11-28T01:21:41+00:00monthlyhttps://basicswithatwist.com/2011/11/14/the-certainty-of-change/https://basicswithatwist.com/wp-content/uploads/2011/11/img_33641.jpgIMG_3364Mary and her daughterhttps://basicswithatwist.com/wp-content/uploads/2011/11/img_33611.jpgIMG_3361Erin and Katehttps://basicswithatwist.com/wp-content/uploads/2011/11/market-memories.jpgMarket MemoriesSpecial thanks to Narsha Newland our Friday volunteer!https://basicswithatwist.com/wp-content/uploads/2011/11/img_3367.jpgIMG_3367Sarahhttps://basicswithatwist.com/wp-content/uploads/2011/11/img_3366.jpgIMG_3366Tom and Katiehttps://basicswithatwist.com/wp-content/uploads/2011/11/img_3365.jpgIMG_3365Bruchetta Man and his wifehttps://basicswithatwist.com/wp-content/uploads/2011/11/img_3364.jpgIMG_3364Mary and her daughterhttps://basicswithatwist.com/wp-content/uploads/2011/11/img_3362.jpgIMG_3362Dear Wilmahttps://basicswithatwist.com/wp-content/uploads/2011/11/img_3361.jpgIMG_3361Erin and Katehttps://basicswithatwist.com/wp-content/uploads/2011/11/img_3359.jpgIMG_3359Karen and Val2011-11-18T14:52:10+00:00monthlyhttps://basicswithatwist.com/2011/10/30/frost-on-the-pumpkin/https://basicswithatwist.com/wp-content/uploads/2011/10/2122.jpg2122Creamy and warming!https://basicswithatwist.com/wp-content/uploads/2011/10/2121.jpg2121Simmering stock and spiceshttps://basicswithatwist.com/wp-content/uploads/2011/10/img_3107.jpgIMG_3107Val and our market neighbor Lindahttps://basicswithatwist.com/wp-content/uploads/2011/10/2119.jpg2119Kuri, Hubbard and Cinderella Hybrid2011-11-09T16:06:21+00:00monthlyhttps://basicswithatwist.com/2011/11/06/live-at-500/https://basicswithatwist.com/wp-content/uploads/2011/11/2075.jpg2075Final product of the demo, nourishing minestrone.https://basicswithatwist.com/wp-content/uploads/2011/11/2145.jpg2145Listening to feedbackhttps://basicswithatwist.com/wp-content/uploads/2011/11/2142.jpg2142Chopping kale for minestronehttps://basicswithatwist.com/wp-content/uploads/2011/11/2139.jpg2139Sauteing onions for the minestrone demohttps://basicswithatwist.com/wp-content/uploads/2011/11/2137.jpg2137Explaining how to roast sugar pumpkinshttps://basicswithatwist.com/wp-content/uploads/2011/11/2129.jpg212912 heads of pureed roasted garlic, ready to be addedhttps://basicswithatwist.com/wp-content/uploads/2011/11/2128.jpg2128Roasting Garlic for Cannellini Bean Souphttps://basicswithatwist.com/wp-content/uploads/2011/11/2130.jpg2130My faithful sou-chef Valeriehttps://basicswithatwist.com/wp-content/uploads/2011/11/2131.jpg2131Demo table all set and ready to go2011-11-09T16:08:53+00:00monthlyhttps://basicswithatwist.com/2011/10/23/harvesting-uncommon-gold/https://basicswithatwist.com/wp-content/uploads/2011/10/2110.jpg2110Savory and satisfying!https://basicswithatwist.com/wp-content/uploads/2011/10/2111.jpg2111Large, meaty sun-chokes fresh from the gardenhttps://basicswithatwist.com/wp-content/uploads/2011/10/2095.jpg2095Name this flower....https://basicswithatwist.com/wp-content/uploads/2011/10/2083.jpg2083Beautiful earthy turnips2011-10-27T14:41:00+00:00monthlyhttps://basicswithatwist.com/2011/10/19/simple-pleasures-shelling-beans/https://basicswithatwist.com/wp-content/uploads/2011/10/2101.jpg2101https://basicswithatwist.com/wp-content/uploads/2011/10/2104.jpg2104https://basicswithatwist.com/wp-content/uploads/2011/10/img_3123.jpgIMG_3123A chair, the farm and a basket of beans2012-02-07T16:29:50+00:00monthlyhttps://basicswithatwist.com/2011/10/09/the-bitch-is-back/https://basicswithatwist.com/wp-content/uploads/2011/10/2063.jpg2063Happiness.https://basicswithatwist.com/wp-content/uploads/2011/10/2072.jpg2072Respecting the power of the splitter.https://basicswithatwist.com/wp-content/uploads/2011/10/2071.jpg2071https://basicswithatwist.com/wp-content/uploads/2011/10/20411-e1318034601816.jpg2041Into the light.https://basicswithatwist.com/wp-content/uploads/2011/10/2041.jpg2041Into the lighthttps://basicswithatwist.com/wp-content/uploads/2011/10/2042.jpg2042A restful viewhttps://basicswithatwist.com/wp-content/uploads/2011/10/2032-e1318033368358.jpg2032The beautiful calm of the Windermere Hotel2011-10-10T14:49:13+00:00monthlyhttps://basicswithatwist.com/2011/09/18/harvest-fest-at-tillers-international/https://basicswithatwist.com/wp-content/uploads/2011/09/img_3298.jpgIMG_3298Jordan Beebe and Jadon Webber, proud entrepreneurs!https://basicswithatwist.com/wp-content/uploads/2011/09/img_3300.jpgIMG_3300Strong, cared for and ready to till the land without diesel 2011-09-19T01:48:46+00:00monthlyhttps://basicswithatwist.com/2011/09/15/short-break/2011-09-15T23:47:18+00:00monthlyhttps://basicswithatwist.com/2011/09/04/a-different-kind-of-pork-n-beans/https://basicswithatwist.com/wp-content/uploads/2011/09/008.jpg008Dig in!!https://basicswithatwist.com/wp-content/uploads/2011/09/007.jpg007Drizzled with roasting juices and ready to enjoy https://basicswithatwist.com/wp-content/uploads/2011/09/006.jpg006Colorful and festive black bean and corn salad2011-09-28T18:13:49+00:00monthlyhttps://basicswithatwist.com/2011/08/30/salsa-mania/https://basicswithatwist.com/wp-content/uploads/2011/08/0073.jpg007Break out the chips!https://basicswithatwist.com/wp-content/uploads/2011/08/0051.jpg005Beautiful, fresh and ready to go....https://basicswithatwist.com/wp-content/uploads/2011/08/0032.jpg003Peeling poblano peppers is a little tedious, but worth it!https://basicswithatwist.com/wp-content/uploads/2011/08/0041.jpg004Adding one of the key ingredientshttps://basicswithatwist.com/wp-content/uploads/2011/08/0013.jpg001In the beginning, there are the tomatoes...https://basicswithatwist.com/wp-content/uploads/2011/08/0012.jpg0012011-11-18T14:51:23+00:00monthlyhttps://basicswithatwist.com/2011/08/21/swimming-in-heirloom-tomatoes/https://basicswithatwist.com/wp-content/uploads/2011/08/009.jpg009Well worth the effort!https://basicswithatwist.com/wp-content/uploads/2011/08/0072.jpg007A beautiful creamy sauce!https://basicswithatwist.com/wp-content/uploads/2011/08/005.jpg005Now we were getting somewhere!https://basicswithatwist.com/wp-content/uploads/2011/08/002.jpg002No such thing as a wasted heirloom. Here they are ready for the oven.2015-08-16T17:44:50+00:00monthlyhttps://basicswithatwist.com/2011/08/16/tomato-fest/https://basicswithatwist.com/wp-content/uploads/2011/08/010.jpg010The next best thing to uncooked tomato saucehttps://basicswithatwist.com/wp-content/uploads/2011/08/img_2228.jpgIMG_2228OMG!!https://basicswithatwist.com/wp-content/uploads/2011/08/0071.jpg007Patience is a virtue...waiting for the sauce to meldhttps://basicswithatwist.com/wp-content/uploads/2011/08/007.jpg007https://basicswithatwist.com/wp-content/uploads/2011/08/0031.jpg003My beauties!https://basicswithatwist.com/wp-content/uploads/2011/08/img_3250.jpgIMG_3250Our beautiful market stall2011-08-19T00:21:57+00:00monthlyhttps://basicswithatwist.com/2011/08/07/a-glut-of-cherry-tomatoes/https://basicswithatwist.com/wp-content/uploads/2011/08/004.jpg004From glut to goodnesshttps://basicswithatwist.com/wp-content/uploads/2011/08/003.jpg003From glut to goodness!https://basicswithatwist.com/wp-content/uploads/2011/08/img_15201.jpgIMG_1520[1]Cherry Tomatoes Galore!2011-08-08T13:56:11+00:00monthlyhttps://basicswithatwist.com/2011/08/03/filling-our-larder-frugal-meets-flavor/https://basicswithatwist.com/wp-content/uploads/2011/08/0011.jpg001Finished Apricot-Peach Butterhttps://basicswithatwist.com/wp-content/uploads/2011/08/001.jpg001https://basicswithatwist.com/wp-content/uploads/2011/07/dscn0197.jpgSlow cooking fruit butterSlow cooking fruit butterhttps://basicswithatwist.com/wp-content/uploads/2011/07/097.jpgPureed apricotsExtra apricot puree ready for freezerhttps://basicswithatwist.com/wp-content/uploads/2011/07/095.jpgApricots in Vita MixApricots in Vita Mixhttps://basicswithatwist.com/wp-content/uploads/2011/07/096.jpgApricotsThese beauties don't look like 'seconds'https://basicswithatwist.com/wp-content/uploads/2011/07/094.jpgVal prepares apricotsVal prepares apricots2011-08-04T01:01:46+00:00monthlyhttps://basicswithatwist.com/2011/07/25/hubs-of-hell/https://basicswithatwist.com/wp-content/uploads/2011/07/img_3188.jpgIMG_3188Onions love the hot humid weatherhttps://basicswithatwist.com/wp-content/uploads/2011/07/img_3194.jpgIMG_31942011-07-26T01:53:53+00:00monthlyhttps://basicswithatwist.com/2011/07/18/helping-hands/https://basicswithatwist.com/wp-content/uploads/2011/07/img_3236.jpgIMG_3236Val, me, Jude and Robin showing off their earthy hands!https://basicswithatwist.com/wp-content/uploads/2011/07/dscn0165.jpgDSCN0165Fresh, grilled and delicious!https://basicswithatwist.com/wp-content/uploads/2011/07/dscn01631.jpgDSCN0163Freshly dug fingerlings ready for the grillhttps://basicswithatwist.com/wp-content/uploads/2011/07/dscn0163.jpgDSCN0163https://basicswithatwist.com/wp-content/uploads/2011/07/img_3234.jpgIMG_3234Rest breakhttps://basicswithatwist.com/wp-content/uploads/2011/07/img_3231.jpgIMG_3231Robin tying up plantshttps://basicswithatwist.com/wp-content/uploads/2011/07/img_3232.jpgIMG_3232Gary & Val pounding stakes2011-07-19T16:25:48+00:00monthlyhttps://basicswithatwist.com/2011/07/11/simple-abundance/https://basicswithatwist.com/wp-content/uploads/2011/07/dscn0156.jpgDSCN0156Yum!https://basicswithatwist.com/wp-content/uploads/2011/07/dscn0155.jpgDSCN0155A most attractive salad!https://basicswithatwist.com/wp-content/uploads/2011/07/swiss-chard-poached-egg-001.jpgSwiss Chard Poached Egg 001Gorgeous fresh tuscan kale2011-07-12T14:37:24+00:00monthlyhttps://basicswithatwist.com/2011/01/18/greetings-and-salutations/https://basicswithatwist.com/wp-content/uploads/2011/01/facebookpics-014.jpgKim & Val at the marketKim & Val at the 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021https://basicswithatwist.com/wp-content/uploads/2011/04/foodpics3-011.jpgFoodPics3 0112011-07-11T18:03:53+00:00monthlyhttps://basicswithatwist.com/2011/04/11/mindfulness/https://basicswithatwist.com/wp-content/uploads/2011/04/dscn0025.jpgDSCN0025https://basicswithatwist.com/wp-content/uploads/2011/04/img_3089-e1302575473625.jpgIMG_30892012-11-11T02:31:05+00:00monthlyhttps://basicswithatwist.com/2011/04/17/simple/https://basicswithatwist.com/wp-content/uploads/2011/04/dscn0028.jpgDSCN0028https://basicswithatwist.com/wp-content/uploads/2011/04/img_3085.jpgIMG_30852011-07-11T17:59:39+00:00monthlyhttps://basicswithatwist.com/2011/04/25/luscious-leftovers/https://basicswithatwist.com/wp-content/uploads/2011/04/dscn0048.jpgDSCN0048https://basicswithatwist.com/wp-content/uploads/2011/04/dscn0045.jpgDSCN00452011-07-11T17:58:12+00:00monthlyhttps://basicswithatwist.com/2011/05/09/springs-bounty-morels/https://basicswithatwist.com/wp-content/uploads/2011/05/dscn0049.jpgDSCN00492011-07-11T17:55:53+00:00monthlyhttps://basicswithatwist.com/2011/05/15/the-self-sustaining-family-farm/https://basicswithatwist.com/wp-content/uploads/2011/05/img_1518.jpgIMG_1518https://basicswithatwist.com/wp-content/uploads/2011/05/img_2049.jpgIMG_20492011-07-16T03:38:09+00:00monthlyhttps://basicswithatwist.com/2011/05/22/the-calm-before-the-storm/https://basicswithatwist.com/wp-content/uploads/2011/05/img_31161.jpgIMG_3116https://basicswithatwist.com/wp-content/uploads/2011/05/img_3116.jpgIMG_3116https://basicswithatwist.com/wp-content/uploads/2011/05/img_3124.jpgIMG_3124https://basicswithatwist.com/wp-content/uploads/2011/05/img_3119.jpgIMG_31192011-07-11T17:52:20+00:00monthlyhttps://basicswithatwist.com/2011/05/27/monsoons-onions-and-pissaladiere/https://basicswithatwist.com/wp-content/uploads/2011/05/foodpics-002.jpgFoodPics 002https://basicswithatwist.com/wp-content/uploads/2011/05/foodpics-001.jpgFoodPics 001https://basicswithatwist.com/wp-content/uploads/2011/05/foodpics-004.jpgFoodPics 0042011-07-11T17:42:08+00:00monthlyhttps://basicswithatwist.com/2011/06/03/unseen-treasures/https://basicswithatwist.com/wp-content/uploads/2011/06/foodpics3-018.jpgFoodPics3 0182011-07-11T17:40:22+00:00monthlyhttps://basicswithatwist.com/2011/06/12/the-scapes-are-on/https://basicswithatwist.com/wp-content/uploads/2011/06/img_31491.jpgIMG_3149https://basicswithatwist.com/wp-content/uploads/2011/06/img_3149.jpgIMG_3149https://basicswithatwist.com/wp-content/uploads/2011/06/img_31442.jpgIMG_3144Scapes growing the the fieldhttps://basicswithatwist.com/wp-content/uploads/2011/06/img_3151.jpgIMG_3151https://basicswithatwist.com/wp-content/uploads/2011/06/img_31441.jpgIMG_3144Scapes in the fieldhttps://basicswithatwist.com/wp-content/uploads/2011/06/img_3144.jpgIMG_31442011-07-11T17:38:44+00:00monthlyhttps://basicswithatwist.com/2011/06/19/how-the-land-inspires/https://basicswithatwist.com/wp-content/uploads/2011/06/img_31701-e1308525875284.jpgIMG_3170Zac and his potatoeshttps://basicswithatwist.com/wp-content/uploads/2011/06/img_31532-e1308524671972.jpgIMG_3153Jelania with her 'cattle fence'.https://basicswithatwist.com/wp-content/uploads/2011/06/img_31531-e1308524471324.jpgIMG_3153Jelania with her 'cattle fence'https://basicswithatwist.com/wp-content/uploads/2011/06/img_3153-e1308523830405.jpgIMG_3153Jelania stands next to her 'cattle fence'.https://basicswithatwist.com/wp-content/uploads/2011/06/img_31731-e1308522540216.jpgIMG_3173Tim and Steph among their herbshttps://basicswithatwist.com/wp-content/uploads/2011/06/img_3173.jpgIMG_3173Tilm and Steph among their herbshttps://basicswithatwist.com/wp-content/uploads/2011/06/img_3170-e1308521344913.jpgIMG_3170Zac and his potatoeshttps://basicswithatwist.com/wp-content/uploads/2011/06/img_3169-e1308519210863.jpgIMG_31692011-07-11T17:37:09+00:00monthlyhttps://basicswithatwist.com/2011/06/26/treading-water/https://basicswithatwist.com/wp-content/uploads/2011/06/june2011_garlicharvest_3.jpgJune2011_GarlicHarvest_3Val who inspires by being Val!https://basicswithatwist.com/wp-content/uploads/2011/06/june2011_garlicharvest_22.jpgJune2011_GarlicHarvest_2Mucking around!https://basicswithatwist.com/wp-content/uploads/2011/06/june2011_garlicharvest_21.jpgJune2011_GarlicHarvest_2https://basicswithatwist.com/wp-content/uploads/2011/06/june2011_garlicharvest_2.jpgJune2011_GarlicHarvest_2https://basicswithatwist.com/wp-content/uploads/2011/06/june2011_garlicharvest_51.jpgJune2011_GarlicHarvest_5Low yield but high spirits!https://basicswithatwist.com/wp-content/uploads/2011/06/june2011_garlicharvest_5.jpgJune2011_GarlicHarvest_52011-07-11T17:35:04+00:00monthlyhttps://basicswithatwist.com/2011/07/04/the-dirt-on-weeding/https://basicswithatwist.com/wp-content/uploads/2011/07/swiss-chard-poached-egg-005.jpgSwiss Chard Poached Egg 005Deeply satisfied and ready to weed!https://basicswithatwist.com/wp-content/uploads/2011/07/swiss-chard-poached-egg-0041.jpgSwiss Chard Poached Egg 004Perfect fuel to start the dayhttps://basicswithatwist.com/wp-content/uploads/2011/07/swiss-chard-poached-egg-004.jpgSwiss Chard Poached Egg 004https://basicswithatwist.com/wp-content/uploads/2011/07/swiss-chard-poached-egg-0031.jpgSwiss Chard Poached Egg 003Chard picked only moments agohttps://basicswithatwist.com/wp-content/uploads/2011/07/swiss-chard-poached-egg-003.jpgSwiss Chard Poached Egg 003Fresh chard picked only moments agohttps://basicswithatwist.com/wp-content/uploads/2011/07/img_1485.jpgIMG_1485Beautiful weeded rows of tomatoes2011-07-16T18:35:21+00:00monthlyhttps://basicswithatwist.com/about/2011-01-18T18:43:55+00:00weekly0.6https://basicswithatwist.comdaily1.02022-12-10T18:54:22+00:00