My Book
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Available for purchase at the Brickyard Farms website, Schuler Books, Kazoo Books, and Amazon
Articles about the book in the Kalamazoo Gazette and Grand Rapids Press.
Reviews by Olga Bonfiglio and on Amazon.
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Tag Archives: Swiss chard
The Season of Gratitude
It was a wonderful Thanksgiving. One of those that I will remember for a long time. The day was a whirlwind of activity all though food preparations started the day before. Val made two pecan pies, Lynne made Jezebel Sauce (cranberry sauce … Continue reading
Posted in Farm News, Recipes, Uncategorized
Tagged dinner, farm, food, pork, recipes, Swiss chard, Thanksgiving, winter
7 Comments
Putting Up With Each Other
As our farm season slowly comes to a close, the tempo at the farm slows down as well. It always seems like a long exhale after tomatoes (we harvested almost 5000 lbs this year). As little as three years ago, … Continue reading
Posted in Essays, Farm News, Farmer's Market, Food Issues, Raves, Uncategorized, Vegetables
Tagged canning, essays, fall crops, farm, food, freezing, greens, heirloom tomato, locavore, pickled beets, putting up food, Swiss chard, vegetarian, winter
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