My Book
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Available for purchase at the Brickyard Farms website, Schuler Books, Kazoo Books, and Amazon
Articles about the book in the Kalamazoo Gazette and Grand Rapids Press.
Reviews by Olga Bonfiglio and on Amazon.
Previous Posts
Blogroll
Tag Archives: self-sustaining
Harvesting Uncommon Gold
Val and I have made a commitment. We are vegetable farmers who are concerned about the price of food, how it is grown and bringing great food to market. To that end we have decided to eat as much from … Continue reading
Posted in Essays, Farm News, Food Issues, Raves, Recipes, Vegetables
Tagged brickyardfarms, essays, farm, food, locavore, recipes, self-sustaining, VV
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Harvest Fest at Tillers International
Today Val and I went to the annual Harvest Fest, a celebration of local food, local farming and sustainable living, held at Tillers International in Scotts, Michigan. Tillers is a 501(c) 3 non-profit organization, offering classes in farming with oxen … Continue reading
Posted in Farm News, Food Issues, Soaps, Uncategorized
Tagged brickyardfarms, farm, locavore, self-sustaining
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Filling Our Larder: Frugal Meets Flavor
There was a time when nothing was wasted. Everything had a viable use or was shared with others less fortunate. In this land of abundance, many of us are learning to tighten our belts a little more, as the economy … Continue reading
Posted in Farm News, Raves, Recipes
Tagged brickyardfarms, canning, essays, farm, food, friendships, fruit, larder, locavore, raves, recipes, self-sustaining
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The Self-Sustaining Family Farm
Brickyard Farms is a ‘self-sustaining farm’ that uses organic methods. If that seems like double-speak, it is wording that allows us to find a description that is appropriate in legal-speak. For a small farm such as ours, the organic certification … Continue reading
