Tag Archives: locavore

Tomato Dreams

I was staring out our kitchen window this morning,  taking in all the beautiful spring green around the farm.  I’ve already mowed the grass twice, and many of the trees are in an advanced stage of leafing out.  After the … Continue reading

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Occupy Your Garden!

So let me ask…..how many of you have vegetable gardens?  How many of you frequent farmer’s markets?  Until I lived and worked on a farm, I was pretty clueless about growing food.  So why should we be concerned? Food gardens … Continue reading

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March Madness!

No, it’s not hoops and the tourney, but some of the oddest weather we’ve ever seen.  We just finished up with an extremely mild winter.  We only had three significant snow falls, which were literally gone 3-4 days later.  The … Continue reading

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Harvesting Uncommon Gold

Val and I have made a commitment.  We are vegetable farmers who are concerned about the price of food, how it is grown and bringing great food to market.  To that end we have decided to eat as much from … Continue reading

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Simple Pleasures: Shelling Beans

Our farm season is soon coming to a close, yet we still have much to offer at our market stall.  Beautiful lettuces, spinach, turnips, rutabaga,  three kinds of kale, Swiss chard and beets have all made their appearance.  As farmers we … Continue reading

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Harvest Fest at Tillers International

Today Val and I went to the annual Harvest Fest, a celebration of local food, local farming and sustainable living, held at Tillers International in Scotts, Michigan.  Tillers is a 501(c) 3 non-profit organization, offering classes in farming with oxen … Continue reading

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Swimming In Heirloom Tomatoes!

I know….it’s my third tomato post, but what in the world is August for if not tomatoes?  When I returned home from market on Friday and unloaded the van, I went into the barn to find every available surface covered … Continue reading

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A Glut of Cherry Tomatoes!

August is the month of abundance at the farmers market.  We were running late and customers were coming early.  We never really got set up completely.  Forget signs and our soap products.  Everyone was wanting tomatoes, beans, onions, carrots and … Continue reading

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Filling Our Larder: Frugal Meets Flavor

There was a time when nothing was wasted.  Everything had a viable use or was shared with others less fortunate.  In this land of abundance, many of us are learning to tighten our belts a little more, as the economy … Continue reading

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Helping Hands

Last week, after a storm that brought us severe winds, we were faced with staking up 800 of our 1800 tomato plants in 90 degree temperatures.  Although we are used to hard work on the farm, we were thrilled when … Continue reading

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