My Book
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Available for purchase at the Brickyard Farms website, Schuler Books, Kazoo Books, and Amazon
Articles about the book in the Kalamazoo Gazette and Grand Rapids Press.
Reviews by Olga Bonfiglio and on Amazon.
Previous Posts
Blogroll
Tag Archives: locavore
Over the Top Brussels Sprouts
Brussels sprouts. One of those vegetables you either love or hate. We had them for every major holiday in my childhood. We used to call them ‘Texas Cabbage’, and I love them. Although I don’t remember my mother ever cooking … Continue reading
Posted in Raves, Recipes, Vegetables
Tagged brickyardfarms, Brussels sprouts, cabbage, dijon sauce, farm, food, locavore, raves, recipes, vegetarian
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Putting Up With Each Other
As our farm season slowly comes to a close, the tempo at the farm slows down as well. It always seems like a long exhale after tomatoes (we harvested almost 5000 lbs this year). As little as three years ago, … Continue reading
Posted in Essays, Farm News, Farmer's Market, Food Issues, Raves, Uncategorized, Vegetables
Tagged canning, essays, fall crops, farm, food, freezing, greens, heirloom tomato, locavore, pickled beets, putting up food, Swiss chard, vegetarian, winter
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Waste Not Want Not
After a three month hiatus, I’ve decided to return to blogging about food and our farm. It was impossible for me to juggle all the demands of the summer and have anything left to think coherently, much less write. We are … Continue reading
Posted in Essays, Farm News, Food Issues, Recipes, Uncategorized, Vegetables
Tagged brickyardfarms, compost pile, dinner, essays, farm, food, locavore, manageable pieces, rants, raves, recipes, tomato yield, tomatoes, vegetarian, vodka sauce
5 Comments
Tomato Dreams
I was staring out our kitchen window this morning, taking in all the beautiful spring green around the farm. I’ve already mowed the grass twice, and many of the trees are in an advanced stage of leafing out. After the … Continue reading
Posted in Farm News, Recipes, Vegetables
Tagged brickyardfarms, farm, food, garlic, greens, locavore, recipes, spring, tomatoes, weather
2 Comments
Occupy Your Garden!
So let me ask…..how many of you have vegetable gardens? How many of you frequent farmer’s markets? Until I lived and worked on a farm, I was pretty clueless about growing food. So why should we be concerned? Food gardens … Continue reading
Posted in Essays, Food Issues, Rants, Vegetables
Tagged agrarian life, brickyardfarms, common sense approach, essays, farm, food, gardens, greens, hoop-houses, locavore, rants
4 Comments
March Madness!
No, it’s not hoops and the tourney, but some of the oddest weather we’ve ever seen. We just finished up with an extremely mild winter. We only had three significant snow falls, which were literally gone 3-4 days later. The … Continue reading
Harvesting Uncommon Gold
Val and I have made a commitment. We are vegetable farmers who are concerned about the price of food, how it is grown and bringing great food to market. To that end we have decided to eat as much from … Continue reading
Posted in Essays, Farm News, Food Issues, Raves, Recipes, Vegetables
Tagged brickyardfarms, essays, farm, food, locavore, recipes, self-sustaining, VV
4 Comments
Simple Pleasures: Shelling Beans
Our farm season is soon coming to a close, yet we still have much to offer at our market stall. Beautiful lettuces, spinach, turnips, rutabaga, three kinds of kale, Swiss chard and beets have all made their appearance. As farmers we … Continue reading
Posted in Essays, Farm News, Raves, Recipes, Uncategorized, Vegetables
Tagged beans, brickyardfarms, essays, farm, food, locavore, raves, recipes
6 Comments
Harvest Fest at Tillers International
Today Val and I went to the annual Harvest Fest, a celebration of local food, local farming and sustainable living, held at Tillers International in Scotts, Michigan. Tillers is a 501(c) 3 non-profit organization, offering classes in farming with oxen … Continue reading
Posted in Farm News, Food Issues, Soaps, Uncategorized
Tagged brickyardfarms, farm, locavore, self-sustaining
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Swimming In Heirloom Tomatoes!
I know….it’s my third tomato post, but what in the world is August for if not tomatoes? When I returned home from market on Friday and unloaded the van, I went into the barn to find every available surface covered … Continue reading
