My Book
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Available for purchase at the Brickyard Farms website, Schuler Books, Kazoo Books, and Amazon
Articles about the book in the Kalamazoo Gazette and Grand Rapids Press.
Reviews by Olga Bonfiglio and on Amazon.
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Tag Archives: cabbage
Over the Top Brussels Sprouts
Brussels sprouts. One of those vegetables you either love or hate. We had them for every major holiday in my childhood. We used to call them ‘Texas Cabbage’, and I love them. Although I don’t remember my mother ever cooking … Continue reading
Posted in Raves, Recipes, Vegetables
Tagged brickyardfarms, Brussels sprouts, cabbage, dijon sauce, farm, food, locavore, raves, recipes, vegetarian
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Cabbage Rolls Revisited
I love cabbage rolls. My mother-in-law Elsa made them for me the first time in the early 80′s. She mixed beef and pork together with onions and rice, placed them in cabbage leaves and tied them with thread. She called … Continue reading
Posted in Farm News, Raves, Recipes, Vegetables
Tagged brickyardfarms, cabbage, essays, farm, food, lamb, peasant food, recipes, tomatoes, winter
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Brickyard’s Brew Ha Ha
I alluded two weeks ago about making beer at the farm. There are many beer drinkers in our midsts, and it was getting a little expensive to keep up the supply, while holding true to the budget constraints of winter … Continue reading
