My Book
-
Available for purchase at the Brickyard Farms website, Schuler Books, Kazoo Books, and Amazon
Articles about the book in the Kalamazoo Gazette and Grand Rapids Press.
Reviews by Olga Bonfiglio and on Amazon.
Previous Posts
Blogroll
Monthly Archives: February 2012
The Devil’s in the Details
Being vegetable farmers, we don’t eat out a lot. When we do go into town and want to eat out, we tend to stay away from chain restaurants. In a pinch we are willing to eat at Panera or Chipotle. There are many … Continue reading
Cabbage Rolls Revisited
I love cabbage rolls. My mother-in-law Elsa made them for me the first time in the early 80′s. She mixed beef and pork together with onions and rice, placed them in cabbage leaves and tied them with thread. She called … Continue reading
Posted in Farm News, Raves, Recipes, Vegetables
Tagged recipes, farm, food, lamb, essays, tomatoes, brickyardfarms, cabbage, winter, peasant food
4 Comments
Awakening Curious George
Our seesaw winter continues. Winter blows in, then spring comes barking at its heels. It leaves me feeling unsettled and edgy. I can’t quite relax with all this change blowing around me. Usually winter evokes a certain sense of solitude and … Continue reading
Posted in Essays, Farm News, Raves, Recipes
Tagged brickyardfarms, essays, farm, recipes, weather
5 Comments
