My Book
-
Available for purchase at the Brickyard Farms website, Schuler Books, Kazoo Books, and Amazon
Articles about the book in the Kalamazoo Gazette and Grand Rapids Press.
Reviews by Olga Bonfiglio and on Amazon.
Previous Posts
Blogroll
Monthly Archives: May 2011
Monsoons, Onions and Pissaladiere
It’s been raining…..again. The fields are flooded, muddy and our garlic’s rotting. It’s one of those times when you realize you are not in control. Three weeks ago 10 inches of rain, this week 4 inches. Is it ever going … Continue reading
Posted in Farm News, Rants, Recipes, Vegetables
Tagged farm, onions, recipes, weather
Leave a comment
The Calm Before the Storm
Sunday…….a day of much-needed rest. We are getting back to the swing of things here on the farm. Spring is indeed a beautiful time of year. We got up early this morning to enjoy coffee on our cedar swing which … Continue reading
The Self-Sustaining Family Farm
Brickyard Farms is a ‘self-sustaining farm’ that uses organic methods. If that seems like double-speak, it is wording that allows us to find a description that is appropriate in legal-speak. For a small farm such as ours, the organic certification … Continue reading
Spring’s Bounty: Morels
Alice Water’s once said, expect nothing. Live frugally on surprise. We had just gotten back from running an errand to find a pile of fresh morels on our kitchen table. The locals had been combing the woods around the farm … Continue reading
