My Book
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Available for purchase at the Brickyard Farms website, Schuler Books, Kazoo Books, and Amazon
Articles about the book in the Kalamazoo Gazette and Grand Rapids Press.
Reviews by Olga Bonfiglio and on Amazon.
Previous Posts
Blogroll
Monthly Archives: February 2011
The Chicken, The Farmer & The Cook
When I was contemplating what to write about this week, it occurred to me that this is not simply a food blog. It also is a farm blog, a blog on food issues and a life-style blog. Food is at … Continue reading
Brickyard’s Brew Ha Ha
I alluded two weeks ago about making beer at the farm. There are many beer drinkers in our midsts, and it was getting a little expensive to keep up the supply, while holding true to the budget constraints of winter … Continue reading
Da Wine, Dewalt & Dessert
February is the month for lovers and we were saving a beautiful bottle of Chateau Des Graviers, Cru Artisan Margaux 2002, sent to us during the holidays from my brother Mark for our Valentine’s Day dinner. We wanted the meal … Continue reading
Farmers in the Winter
Being a small 5.5 acre vegetable truck farm is focused, hard work from April through November. But what does Brickyard Farms do December through March? Diversify. We are not only farmers, but artisan soap makers. We are busy making our … Continue reading
